[Tent Trails]

Hey fellow campers,

I recently got my hands on the Coleman Triton+ 2-Burner Propane Camping Stove and let me tell you, this little powerhouse has completely transformed my cooking game in the wilderness. If you love eating well even when out in the sticks, you might want to keep reading!

First off, the setup was a breeze. Seriously, even my tent-savvy dog could do it (okay, not literally, but you get the point). Within a few minutes, I had it ready to go, and it was grilling bacon faster than I could convince myself that calorie counting doesn’t apply outdoors.

The burners heat evenly, which means fewer burnt-to-a-crisp meals and more Instagram-worthy campsite feasts. Plus, the wind-blocking panels are excellent—speaking from experience, they kept my beans on point even during a surprise gust attack!

Now, for the clean-up bit: With my previous stoves, I’ve felt like I was scrubbing away half my camping trip, but the Coleman is refreshingly manageable. A quick wipe-down did the trick—meaning more time to roast marshmallows and laugh at my partner’s tragic ghost stories.

To anyone who’s wondering, the size is perfect too. Big enough to cook a decent meal for a small group, yet compact enough that you don’t feel like you’re moving in with it.

Any tips on what works best on this stove, or camp meal ideas you swear by?

Would love to hear your experiences with the Triton+ or any camping stove drama (we all have a story, right?). Drop your wisdom, tales, or curious questions below!

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