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Let me share my go-to portable griddles for RVing, with some quick reviews of each. After that, I’ll dive into a guide on what I think you should keep in mind when choosing the perfect portable griddle for your setup. I’d love to hear what your favorite griddle is and why!
Top 3 Portable Griddlse for RVing
Blackstone 1666 22” Tabletop Griddle
When I first picked up the Blackstone 22″ Griddle, I knew I was in for a treat. As someone who loves RVing, having a reliable and portable cooking option is a game changer, especially when you’re parked by a lakeside or deep in the woods. I mean, sure, campfire cooking has its charm, but nothing beats the even heat distribution and versatility that this griddle brings to the table (literally!).
The 22-inch size is just perfect for RVing. It’s compact enough to fit into the limited storage space of my rig, yet spacious enough to cook a full breakfast spread—eggs, bacon, pancakes—for the whole family in one go. And with 24,000 BTUs of heat, this griddle gets the job done fast, which is exactly what you need when everyone’s hungry after a long hike.
One of my favorite things about the Blackstone 22″ Griddle is its ease of use. The igniter lights up on the first try almost every time, which isn’t always the case with some portable griddles. Plus, the dual burners allow for great temperature control, so I can cook a mix of foods without worrying about anything burning or undercooking. The griddle top is thick and sturdy, so it holds heat well and gives that perfect sear on meats.
For RVing, you really need something that’s both durable and low-maintenance, and this griddle checks both boxes. The powder-coated steel casing makes it durable enough to withstand the occasional bumps and bangs of RV life. And cleanup? Surprisingly simple. After cooking, I just scrape off the residue, wipe it down, and apply a little oil to keep the surface seasoned and ready for the next meal.
What’s also awesome is that the Blackstone 22″ Griddle runs on propane, which is already a staple when you’re RVing. You can easily hook it up to a small propane tank and cook for days without needing a refill. And since the griddle is table-top friendly, I can set it up on my portable outdoor kitchen setup or on any picnic table I come across.
If I had to point out a minor downside, it’s that the Blackstone 22″ Griddle doesn’t come with a lid. I do wish it had that for better heat retention or protection against wind, but I ended up purchasing a separate cover, and it works just fine.
In short, this griddle has become a staple on all my RV trips. Whether I’m cooking a hearty breakfast or grilling some burgers by the campfire, the Blackstone 22″ Griddle always delivers. If you’re looking for the best portable griddle for RVing, I can’t recommend this one enough—it’s reliable, versatile, and seriously easy to use. Trust me, you’ll be the hero of the campsite when you fire this baby up!
Weber Traveler 17″ Portable Griddle
When I first got my hands on the Weber Traveler 17” Portable Griddle, I couldn’t wait to take it on an RV trip. If you’re like me, finding a griddle that is both compact and powerful for RVing is always a challenge, but this one really stood out from the start.
The first thing I noticed was how easy it was to set up and break down. The foldable design is a lifesaver for RVers because, as we all know, space is a premium when you’re on the road. It folds up neatly and fits right into my RV’s storage compartment without taking up too much room. Plus, it’s lightweight enough to move around without feeling like you’re lugging extra weight—something that’s important when you’re mindful of RV weight limits.
As far as cooking goes, the Weber Traveler doesn’t disappoint. With 13,000 BTUs of power, this griddle can crank out heat quickly and evenly, making it perfect for cooking breakfast, lunch, or dinner outdoors. I’ve used it to whip up everything from pancakes and bacon in the morning to burgers and stir-fry in the evening. The porcelain-enameled griddle surface provides excellent heat retention, and cleaning it is a breeze—just a quick wipe-down, and it’s ready for the next meal.
What makes the Weber Traveler truly perfect for RVing is how versatile it is. The 17-inch cooking surface is spacious enough for a small group, but it’s still compact enough to take along on day trips away from the RV. I’ve taken it out for tailgating and picnics, and it’s just as reliable away from the campsite.
One thing I appreciate about this griddle is how well it’s designed for RVers who want convenience. The propane hook-up is super easy, and I usually run it off a small propane tank, which lasts a surprisingly long time. I also love the fact that the built-in cart gives it some height off the ground, making it way more comfortable to cook on than some lower-to-the-ground portable griddles.
If there’s one minor drawback, it’s that the griddle surface is fixed. You can’t swap it out with a grill grate like you can on some other models. But honestly, for RVing, I don’t mind since I usually bring a portable grill along anyway.
Overall, the Weber Traveler 17” Portable Griddle has become a go-to on my RV trips. It’s durable, easy to transport, and delivers excellent cooking performance every time. If you’re looking for a portable griddle that combines quality, convenience, and RV-friendly design, this is a fantastic option. Plus, let’s be honest, cooking outdoors just feels better when you’ve got gear that works as smoothly as this.
Pit Boss PB2BSPS Gas Griddle
When I first started using the Pit Boss PB2BSPS Gas Griddle on my RV trips, I quickly realized I’d found a new favorite companion for outdoor cooking. As an RVer, I’m always on the lookout for gear that’s not only portable but also capable of handling a wide variety of meals, and this griddle has nailed it.
The first thing that grabbed my attention is how solid and durable it feels. The griddle top is made of cast iron, which gives it great heat retention, and it’s big enough to cook up a feast for a family of four (or more). Whether I’m cooking breakfast sausages, flipping pancakes, or grilling up some burgers for dinner, the Pit Boss PB2BSPS always delivers with even heat and that perfect sear.
For RVing, one of the biggest concerns is portability, and this griddle meets the mark. It’s not the lightest out there, but the sturdy construction means it can withstand the bumps and bangs that come with life on the road. Plus, it’s easy enough to set up and break down. It folds down for transport, and I love that it has a locking lid and side shelves that double as covers to protect the griddle surface when it’s packed up. These little design features make it feel really RV-friendly.
One of my favorite aspects of this griddle is the three-burner setup. This gives you a lot of control over your cooking temperature, which is key when you’re cooking different types of food at once. I’ve used the Pit Boss to prepare a full breakfast with eggs on one side, bacon on the other, and hash browns in between, and it handles the multitasking like a champ. The grease management system is also handy—it collects all the grease in a removable tray, making cleanup a breeze.
I usually run it off a small propane tank, and I’ve found the fuel efficiency to be pretty decent. You don’t want to be stuck refueling too often when you’re out on an RV trip, and with this griddle, I can cook multiple meals on one tank without worry.
If there’s any downside, it’s that the Pit Boss PB2BSPS Gas Griddle is on the heavier side compared to some other portable options. If you’re looking for something ultra-light, you might want to consider that. But for me, the trade-off is worth it because the cooking performance and durability are top-notch.
Overall, I’d say the Pit Boss PB2BSPS Gas Griddle is perfect for RVers who want a reliable, high-performance griddle for their adventures. It’s built to last, cooks like a dream, and is portable enough to make it a staple on any RV trip. If you’re serious about outdoor cooking while RVing, this griddle deserves a spot in your setup!
Best Portable Griddle for RVing: A Buyer’s Guide
When it comes to RVing, a portable griddle can be a game-changer. There’s just something special about cooking outdoors while enjoying the great views, and having the right griddle ensures you can whip up everything from breakfast to dinner with ease. If you’re thinking about adding a portable griddle to your RV setup, here’s what you should keep in mind.
Price
Let’s start with the obvious—price. Portable griddles come in a wide range of prices, so it’s all about finding the right balance for your budget and your cooking needs. Typically, you’ll find options ranging from around $100 to $300, with the more expensive models offering additional features like larger cooking surfaces or more burners. In my experience, it’s worth spending a bit more if you’re planning on cooking for larger groups or need something extra durable for long-term use. But, if you’re just looking to make a few meals here and there, a more affordable option will still get the job done without breaking the bank.Griddle Surface Area
The cooking surface area is a big deal when choosing the best portable griddle for RVing. You’ll want to think about how many people you’re typically cooking for. If it’s just you and a partner, a smaller griddle will work perfectly, but if you’re often hosting fellow RVers or have a family, you’ll need a larger surface to avoid cooking in batches. I find that a griddle with at least 300 square inches of cooking space is perfect for most family-sized meals. It gives you enough room to cook multiple items at once without things getting too crowded.Size, Weight & Portability
RVs don’t come with a ton of storage space, so the size and weight of your griddle matter a lot. You’ll want something that’s easy to pack away but also manageable to set up and carry around. Some portable griddles fold down into compact units, while others come with built-in carts that make moving them around a breeze. From my experience, I like griddles that are lightweight yet sturdy—usually in the 20 to 50-pound range. Anything too heavy can become a hassle to lug around, but you also want something stable enough to stay put while you cook.Number of Burners
The number of burners plays a key role in how flexible your griddle can be. If you’re someone who enjoys cooking a variety of foods at once—like pancakes on one side and sausages on the other—you’ll definitely want a griddle with at least two burners. More burners mean more control, allowing you to create different heat zones for cooking multiple items at different temperatures. I prefer griddles with three burners because it gives me the best of both worlds—plenty of space and the ability to control the heat more precisely across the surface.Heat Distribution
One thing I’ve learned from using various griddles on RV trips is that even heat distribution is non-negotiable. You don’t want one side of your food to be cooked while the other side is barely warm. The best portable griddles have excellent heat distribution, ensuring that no matter where you place your food, it cooks evenly. Cast iron or high-quality steel griddle tops often do the trick here, as they retain and spread heat well. Before buying, it’s worth checking user reviews to make sure there aren’t any complaints about uneven cooking, especially if you plan to use your griddle regularly.Temp Ranges & Temp Control
You’ll also want a griddle that offers a good range of temperature settings and gives you control over them. Some meals need that high-heat sear, while others require a more gentle, even cooking at lower temperatures. I personally love when a griddle has adjustable temperature controls that are easy to operate. With multiple burners, having the ability to fine-tune each zone is a must—this way, you can grill burgers on one side and toast buns on the other without a hitch. Look for griddles that can heat up to at least 400 degrees for optimal versatility.Extra Features
It’s also worth considering any extra features that might come in handy. For example, does the griddle have fold-out side tables for prep space? Is there a grease management system to make cleanup easier? Some griddles even come with carrying cases or covers to protect them during storage. While these features aren’t always deal-breakers, they can certainly make your life easier when you’re out on the road.Portable griddles are an absolute game-changer for RV cooking. Whether you’re flipping pancakes at sunrise or searing burgers under the stars, a good griddle makes outdoor cooking easy, fun, and delicious. If you’re shopping for one or just figuring out how to use it, here are the top three questions I get about portable griddles—and my answers to help you cook up something amazing on the road. 🏕️🍳✨
1. Why should I use a portable griddle instead of a regular RV stove or grill?
Great question! A portable griddle gives you a flat, even cooking surface, which is perfect for foods that would slip through the grates of a grill—like eggs, bacon, or veggies. Plus, it heats evenly and is super easy to clean (just scrape, wipe, and you’re done). Personally, I love using a griddle because it turns every meal into a diner-style experience. Pancakes in the morning, stir-fry for lunch, smash burgers at night—it’s a one-stop shop for deliciousness.2. Are portable griddles hard to clean?
Not at all! Most griddles are designed to be low-maintenance. After cooking, let the griddle cool slightly, scrape off any leftover food bits with a spatula, and wipe it down with a paper towel or damp cloth. If it’s a cast-iron griddle, you’ll want to season it occasionally to keep it non-stick and rust-free. Pro tip: Avoid soap unless it’s absolutely necessary—it strips the seasoning. I’ve found that a little warm water and elbow grease are all you need to keep your griddle looking (and cooking) great.3. Can I use a portable griddle with my RV’s propane system?
Yes! Many portable griddles are designed to work with small 1-pound propane canisters, but you can also hook them up to your RV’s propane system with the right adapter hose. Just make sure the griddle is compatible with low-pressure propane systems if you’re tapping into your RV supply. I went this route, and it’s a total game-changer—no more running out of propane mid-cookout!Griddle Cooking Gone Wrong (And How to Avoid It) 😂🔥
Alright, let’s talk about the not-so-glorious side of portable griddles—when things go wrong. Because, let’s be honest, we’ve all had at least one griddle disaster on the road. Here are some of my most memorable (read: embarrassing) moments and what I’ve learned.
1. The Bacon Grease Inferno 🚒🔥
- Lesson learned: Bacon grease builds up fast, and if you don’t manage it, you’ll be getting a visit from the Great Fire of Griddle Town. Now, I keep a grease trap nearby and scrape down the surface between batches.
- Bonus tip: If you’re using a griddle with no grease management system, a folded paper towel and tongs work wonders!
2. The Oops, I Forgot to Season It Situation 🍳
- First time using my griddle? Didn’t season it. Eggs stuck like glue. Pancakes? Torn apart like a bad breakup.
- Lesson learned: Season your griddle before using it! A little oil, heat, and patience make all the difference.
3. Wind vs. Griddle = Me Losing 🌬️🍔
- Thought I was a grill master until a strong gust of wind turned my burgers into frisbees.
- Now? I use a windscreen or pick a more sheltered spot for cooking. RIP to that one perfect cheeseburger.
So, RV griddle chefs—what’s your biggest griddle fail? I’d love to know I’m not alone in my chaotic cooking adventures! 😂
Why a Portable Griddle Changed My RV Cooking Game 🚐🔥
If you’ve been debating whether or not to get a portable griddle for RVing, let me save you the trouble: Just do it. Here’s why I’ll never go back to relying solely on my RV stove.
✅ More Cooking Space = Less Stress
Trying to cook everything on an RV stovetop is like playing Tetris with bacon, eggs, and pancakes. On a griddle? Room for everything!
✅ No More Pan Battles 🍳
Ever had a full kitchen meltdown because your one frying pan is in use, and your spouse is yelling about needing it for hashbrowns? Not anymore!
✅ Easy Cleanup (Because Who Wants to Do Dishes?)
Scrape. Wipe. Done. Seriously, it’s way easier than dealing with a pile of pots and pans in a tiny RV sink.
✅ Cooking Outside Is Just Better 🌞
Everything tastes better when you’re flipping burgers in the fresh air instead of setting off your RV smoke alarm for the third time in a week.
Honestly, my only regret is not getting a griddle sooner. If you’re on the fence, let this be your sign to join the griddle club. Your taste buds will thank you. 😎
Griddle Hacks That’ll Make You Feel Like a Pro 💡🔥
I’ve been using a portable griddle for years, and let me tell you—I have learned things. Here are my top griddle hacks that’ll make your RV cooking life so much easier.
🍔 Preheat Longer Than You Think
A properly preheated griddle = even cooking and no sticking. Give it at least 5-10 minutes before you throw food on there.🛢️ Oil + Paper Towel = Magic
Instead of dumping oil directly onto the griddle, soak a paper towel in oil and use tongs to rub it evenly across the surface. Game changer.🥓 Use a Squirt Bottle for Water
Want a quick, easy way to steam veggies or melt cheese? A squirt bottle with water works wonders. Plus, it makes cleanup easier when you deglaze the griddle afterward!🔪 Cut Your Meat BEFORE Cooking
Griddles cook fast. If you pre-cut chicken, steak, or veggies, you get quicker, more even cooking, and you won’t be wrestling with a spatula while your food burns.🧽 Cleanup Hack: Ice Cubes & Spatula
After cooking, toss a few ice cubes on the hot griddle and use a spatula to scrape off residue—it lifts everything up like magic!If you’ve got your own griddle hacks, spill the beans! I’m always looking for new ways to step up my outdoor cooking game. 🔥
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